
ZuYan's scallion after two weeks.
We have transfer the scallion from its' own planting bag into this pot. I will use it in my cooking, and hopefully to maintain the plant's life as long as possible.
Taking about scallion, it was mentioned during the visit that these scallion contain an enzyme to help children's growth, so I did a search.
The scallion also known as spring onion, salad onion, onion sticks or green onion in many countries, is an edible plant of the genus
Allium. It helps treat common cold, fights against fungal and bacterial infections. It also considered to act as a metabolic stimulant.
Need a detailed nutrition facts, click
here.

And found this picture in
wikipedia, all this while I thought the shallot is the root part but this picture showing the other way, amazing!